2007 Catering Menu

TRAYS & BOWLS: $25/LB
Meat & Cheese Trays
Gorgonzola, Walnut & Honey Plate
Vegetables: sauté, compote, spread, mix such as Broccoli Rabe or Green Beans, Giardiniera, or mixed olives

FOCACCIA PIZZA (thick): $10.50/LB
Cheese, Vegetable or Meat

9 X 13 BAKED DISHES

Exquisite Lasagne , $75
	with handmade pasta, fine cheeses vegetarian or meat
Lasagne, $50
	with lasagne noodles, fine cheeses vegetarian or meat
Pasta al Forno, $45
	layered & baked pasta with Prosciutto di Parma, hard-boiled egg, cheeses, and peas
Meat Loaf Napolitan Style
	with Prosciutto, provolone & hard-boiled eggs

BREADS
Ciabatta, sliced & grilled with EVOO, $15/loaf
Focaccia, full sheet pan, $15/each
Ciabatta, fresh, whole, $5/each

HORS D'OEUVRES
vegetarian, $1/each
meat, fish or shrimp, $1.50/each
special ingredients or methods, $2/each see Camille

SOUPS & STEWS - 48 OZ
Lentil Soup, $30
Meat & Vegetable Stew, $45

MEATS
Chicken: $80/10quarters
       alla Cacciatore, Romana
Lamb Shanks: $120/10 shanks

DESSERTS
Biscotti, $ 15/LB
Tiramisu, 9x13, $40
Cheesecake w/Berry Sauce, whole, $50
Torta Cioccolata, whole $50     

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