THE FOLLOWING ARE A FEW OF THE UNSOLICITED COMMENTS
WE HAVE RECEIVED FROM OUR CUSTOMERS.
July 22, 2010
Thank you. This was the best mean I've ever eaten. After I tasted the bread I didn't need anything else. This is the best bread ever.
--Jinny I, Fairfax, VA
July 5, 2010
Dear Carol:
I was in Jackson Hole sight-seeing and fishing two weeks ago with some friends and had the pleasure of eating in your establishment. The above special was one of the best Italian meals I’ve tried. Thank you for a wonderful meal,
--Norm Goos, NJ
June 20, 2010
This is the best restaurant in WY.
--note on a guest check
March 2, 2010 Hi Carol:
Our dinner was terrific last night. I've always enjoyed Nani's, but being there last night with 16 of my skiing "buddies" was very special. And the suggestions (wine & food) by our waiter were excellent! Please thank those involved for me & I look forward to my next visit.
Warm regards, Donald Bear
Miramar Ski Club - NYC
December 31, 2009
This is the greatest restaurant in Jackson!
--regular Enoteca guest who frequently dines solo at the bar.
October 28. 2009:
We are from Salt Lake City and every time we go to Jackson we eat at Nani's. As we did last Saturday night when we decided to take a quick trip to JH for a weekend of R and R. The pumpkin gnocchi was the best!! And the pasta with eggplant, mozzarella, tomato, Parmigiano Reggiano was also delicious. We also had the tortino di fagiolini at the recommendation of our server. It was excellent.
--Mary Tullius
October 15, 2009: Thanks for adding that 4 veggie menu item onto the menu. It was awesome! Everyone commented on how beautiful it was. Thanks for a great night. The party was a huge success!
--Toby Byrum, Jackson Hole
July 2009:
We were in Jackson Hole early in June and had the pleasure of dining in your restaurant. The food was excellent, the ambiance lovely and the service from our waiter was outstanding.Thanks for the suggestions (Carol's note: about making focaccia) and we'll see you next time we're up that way. Like we said great place, great meal, great pesto, great bread.
Thanks again!!!!
---Cheryl Baird, San Antonio
June 10, 2009: Wow!
Congratulations on Nani's 19th Anniversary!
I feel blessed to have been a part of this very special love-project.
Thank you, sincerely, M
---Melissa Philips 'reigned' as Head Chef at Nani's from 1995-2000
May 2009
My wife and I had our annual trip to your restaurant last Saturday night, May 23. We’ve only been there 3 times in the past 3 years, but Nani’s is one of the main reasons why we leave Yellowstone for a couple of days to drive down and stay in Jackson to eat at your fine restaurant !!.. Your food is always extremely consistent and flavorful !!. Without a doubt, my favorite Italian Restaurant !!!... Trust me when I say, I know what tastes good !!!
I look forward to coming back again next year !!!
Best Wishes,
---Chad Hayden, 19th Annual Jack Daniel’s World Barbecue Invitational Grand Champion
April 2009
“My best friends and I just visited Jackson in February for a ski trip and stopped by to eat at Nani's for dinner.
I can tell you that Nani's is now my favorite restaurant and is VERY close to authentic Italian food (visited Rome and Venice last year)! It's like I was in Italy again! Your food was superb, and please give my compliments to your chef.
I just wanted to say thank you for making our trip so memorable. I tell everyone about Nani's and that it's a must-do when in Jackson.
In gratitude,”
---Carolyn Peavey, Green River, WY
April 2009
“To Whom It May Concern,
I wanted to express my sincere gratitude for the fantastic food and dining experience my new wife and I enjoyed at Nani's. We are here in Jackson celebrating our honeymoon and have enjoyed great dining throughout the week. However, everything else pales in comparison to the dinner and service we received tonight (4/18/09). We had activities planned for earlier in the evening, so we made a reservation for 9:15 pm. Even though we were the last table to come in, we were treated with the same attention and courtesy as the first table of the night. Zeke took fantastic care of us and we couldn't have been happier with the entire experience.
I cant overestimate how wonderful the experience was for my wife and I. Thanks again and please express our gratitude to Zeke again. We will definitely be back the next time we are in town!
Thank you so much.
Sincerely,”
Brad and Ann Torrence, Asheville, NC
Interval due to remodel of restaurant building and a new website!
June 2006
“We dined at Nani's twice last August at the suggestion of a friend. Our party of 6 agreed: the originality, uniqueness of your menu, service, and of course, the food, were not only a total surprise, but outstanding. We really enjoyed chatting with the owner, and even closed the restaurant with her daughter, the chef.
A memorable experience. “
---njg and mvg
September 2005
“Carol. I recommended your restaurant to my Dentist who was going to be in Jackson in July. Well, let me tell you, I got a free cleaning because he loved your restaurant. He thinks he meet you, but was not sure, and he did not want to name drop. ha ha! Just thought you would like to know.”
---Matthew, (Carol's cousin)
September 2005
“On Saturday, Sept 17 2005, my wife, sister-in-law and myself had the pleasure of dining at your wonderful restaurant. It was my sister-in-law’s birthday and she got to choose where we ate. We are from Pa and although we have been skiing in Jackson Hole a few times, we had never eaten at Nani's. Boy did she pick a winner. Everything we had was wonderful, fresh and a great waiter to boot. I am so sorry we do not remember his name. He may remember since we started off with two martini's and continued with two bottles of excellent Chianti. Anyway, just a thank you for a great meal. We will definitely plan on returning during the upcoming ski season. Regards.”
---Bob and Betsy Green, Pa
March 2005
“We are the Houston crew that dined with you last week and it was one of the highlights of our week!!! What a great meal! And, thank your husband for putting you on a search for the best cheesecake in the
world.”
--Blake
December 2004
“As if the landscape in Jackson Hole isn't alluring enough, when one stumbles upon the gem of Nani's Genuine Pasta House tucked away yet in the heart of Jackson, one wonders how man can live and dine anywhere else! My husband and I have escaped to Jackson, Wyoming at least once each year since our honeymoon there three years ago. And Nani's remains at the top of our list... and arguably may even be our REASON for coming!”
---Charlie & Deborah Brunson, Jackson, Mississippi
August 2004
“We had a incredible dinner while vacationing in Jackson last month. Did we have pasta with melon or was it just a wonderful dream? Our kids enjoyed the restaurant as well as the adults, especially the lavender scented panna cotta.”
---Dan Piraino
March 2004
“Our meal with you was the best Italian food we’ve ever had in the US and the closest experience to a true Italian dining that we’ve enjoyed outside Italy including NYC etc. Our special thanks for a most memorable evening.”
--David & Lesley Griffin, Tega Cay, South Carolina (originally from England)
September 2003
“If the Food and Drug Administration ever tasted your Tiramisù they'd declare it a 'controlled substance'.”
---Ev Trout upon leaving Nani's
August 2003
“We were the Boston couple who kept returning night after night 3 years ago! We will be back in September and will be visiting your wonderful restaurant. We never thought we could find such good Italian food away from home---see you soon!
July 2003
“Hello, We were visiting from Southern California last week and asked Tom and the Sundance Inn for a dinner recommendation. He said “Nani's, of course!” So, we ventured out and were more than pleased with the service and fine food at your establishment.
“Great ambience, excellent recommendations and answers to my questions regarding specific dishes. We really enjoyed ourselves, including the summer storm outside. This was our first visit to Jackson and we will definitely return. I will recommend your place to our friends who venture to Wyoming in the future.”
---Shaun Logan Newbury Park, CA
June 2003
“Mid-March of this year took us to visit friends in Jackson Hole and the distinct pleasure of dining at Nani's. We are now chuckling to remember how we entered your mountain town that first night, smugly amusing ourselves, how CERTAIN we were that the LAST thing we would seek in Wyoming was Italian food!
“Ironically, our dinner at Nani's was not only, by far the best food we ate in Jackson---but the top of the list of the best Italian Food we have ever eaten! And frequent travelers throughout the regions of Italy, we were amazed at the authenticity of your food, the interesting and varied menu, and the overall incredible deliciousness of every dish! I will never forget the Penne al Fichi or any of the many fantastic dishes at our table.
“If only you will consider opening a Nani's in Dallas!
“Thank you again for a fantastic and very memorable meal---one of the absolute BEST we have ever eaten anywhere in the world and I only hope I have the pleasure of dining at Nani's again! We will be comparing other meals to my meal at Nani's for years to come!
“Molto grazie,”
---Molly & Dan Grogan, Dallas
2002
“The setting is simple but the food is extraordinary at Nani's...this is the best Italian cooking in Wyoming...This is food so good you won't mind spending $15 to $30 for entrees...it's all good. Your only problem with this restaurant might be finding it--it's tucked away...If they knew how good this food was...”
---Frommers.com (Frommer'’s Montana & Wyoming, 3rd edition)
2002
“The ever-changing menu...at this cozy, almost cramped, restaurant, ...it's designed to attract gourmets, not tourists”
---Fodors, The Rockies, 5th edition
aprile 2001
“Complimenti per il sito internet del vostro ristorante e per le ricette dei piatti Italiani---Un e-mail da Ivano e Laura, Lombardia, Italia
September 2000
“Mmmm, everytime I eat here I think this is the only place I want to eat.”
---Craig Taylor, NY Fashion Designer
September 2000
Jackson abounds with great restaurants, among them Nani's
---The American Lawyer, Good Behavior
March 1999
“You come highly recommended by a colleague who ate himself silly there two summers ago”
---Anonymity by Request
June 1998
“The restaurant is charming and intimate and the service is friendly and prompt...dining all'italiana in the U.S.A.”
--- Italian Wine and Spirits
1996
“Hidden away on a side street, this is a gem of an Italian restaurant...”
---Skiing USA, 2nd Edition
June 1995
“....solicitious service...faithful renditions of regional Italian entrées”
---Bon Appetit
December 1992
“No pretensions at Nani's, Just Amazing Food”
---Ski Canada Magazine
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