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Classic Menu
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Regional Menu
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Menú Classico di PRIMAVERA
Nani's mission is to promote the Italian culture
through authentic presentation of its cuisine.
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ANTIPASTI ED INSALTE - appetizers and salads
Broccoletti*
broccoli rabe sautéed
with EVOO, garlic, red pepper flake
Radicchio Grigliato
a wedge of fresh radicchio grilled with shaved Pecorino
Bruschetta con Speck
bruschetta’ means
'bread burned a bit'
this one is topped with gorgonzola cheese, smoked Prosciutto, toasted walnuts
Caprese
sliced tomatoes, fresh mozzarella, fresh basil, olive oil
Prosciutto e Mozzarella
salted
& aged, air-cured ham, fresh mozzarella
Bresaola
Roman-style! air-cured beef, arugula, Parmigiano Reggiano, lemon & EVOO
Zuppa di Cozze o Vongole*
choose either fresh black mussels or fresh tiny clams
'in bianco o rosso', either a spicy white wine broth or a light but spicy tomato sauce
*Cozze o Vongole
choose either fresh black mussels or fresh tiny clams ‘in bianco o rosso’, either a spicy white wine broth or a light but spicy tomato sauce
Insalata Mista
greens, dried oregano, tomatoes & Nani's croutons, balsamic dressing
Insalata Tutte Cose
fresh spinach & arugula tossed with carrot, celery, red onion, capers, pine nuts, Parmigiano, anchovy then dressed with EVOO
& lemon juice
Insalata con Gorgonzola
romaine, Gorgonzola, walnuts, apple, red wine vinegar
Insalata di Finocchio ed Arance
thinly sliced fresh fennel bulb, orange segments, sweet red onions and oil cured black olives
Cheese Selections
served with fruit, nuts & condiments |
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PRIMI PIATTI...Pasta or Risotto
NB...options for altering pasta dishes
Pasta Fresca
freshly made egg pasta, may be substituted in any pasta dish
Pasta Integrale
whole wheat penne pasta, may be substituted in any pasta dish
Risotto
Arborio rice substituted in pasta dishes, please ask your server
Half Portions of pasta
suggested for children or as a first course,
are available in all but handmade and stuffed pastas, and are 60% of the menu price.
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...with meat
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Spaghetti Carbonara
pancetta, Parmigiano & Pecorino, egg yolk & black pepper
Linguine con Speck
smoked Prosciutto, nutmeg, butter, Parmigiano
Reggiano & cream
Linguine con Radicchio
pancetta, carmelized onions, radicchio & Pecorino Romano
Spaghetti all'Amatriciana
THE classic Roman
pasta! guanciale (cured pork jowl), onion, tomato, Pecorino Romano, black pepper
Penne con Salsicce*
Nani’s pork sausage, tomato, bell peppers, fresh mozzarella
Penne con Ragu
a slow cooked tomato, meat and vegetable sauce
Penne alla Norcina*
Nani's sausage, pancetta, truffle oil, Parmigiano Reggiano
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...with vegetabless
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Spaghetti Pomodoro
The classic, simple tomato sauce of Italy.
Sauté garlic in EVOO, toss in tomatoes, simmer, add torn basil, toss with pasta...eccoli qua!
Linguine Contadina
tomato sauce with onion, zucchini, eggplant, Pecorino Romano
Orecchiette con Vruccoli
broccoletti, fresh tomatoes, pine nuts, raisins, Pecorino
Romano
Penne
con Fichi
a creamy sauce of dried figs & Parmigiano Reggiano
Penne
con Funghi
red wine & tomato sauce with Crimini & wild mushrooms
Linguine
alla Checca
simply the best ingredients Italy has to offer - diced fresh tomatoes, herbs & fresh mozzarella tossed with hot EVOO
Linguine
con Noci
walnut cream sauce with Parmigiano Reggiano
Linquine con Tartufi
Mascarpone, truffle butter, lemon, Parmigiano Reggiano |
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...with Seafood
Linguine
con Aragosta
in-shell
lobster tail, onions, tomato, parsley
Fregola alla Pescatore
fresh mussels, clams & fresh fish of the day, fresh tomato & parsley
Linguine con Granchio
Dungeness crab meat, watercress & lemon |
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Ravioli...Stuffed Pasta
Agnolotti di Carne
meat-stuffed pasta with veal sauce & Parmigiano Reggiano |
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SECONDI PIATTI ...
meat or fish course
Filetto di Manzo
6oz American Kobe Beef filet mignon finished as you like
simply grilled, with a light white wine gorgonzola sauce, or with a light tomato, oregano sauce
Bistecca di Manzo
12 - 15oz American Kobe Beef rib-eye
steak finished as you like
simply grilled, with a light white wine gorgonzola sauce,
or with a light tomato, oregano sauce
Costolette alla Valdostana
breaded veal chop stuffed with Fontina cheese
Scaloppine di Vitello Marsala
veal cutlets with a Marsala mushroom sauce
Scaloppine di Vitello Saltimbocca
veal cutlets with Prosciutto & fresh sage
Stinco d'Agnello
a
lamb shank slowly braised with pancetta, tomatoes, pistachios, garlic & rosemary
Quaglie Agrodolce
two quail marinated with honey & balsamic vinegar,
wrapped with pancetta then grilled
Brazino con Salsa Verde
fresh Sea Bass baked with a caper, parsley, breadcrumb sauce
or simply grilled & dressed with lemon & EVOO
*Frutti di Mare
fresh Sea Bass & shellfish in a flavorful & slightly spicy broth
with tomato, onions, herbs & white wine served with grilled ciabatta
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We look forward to serving you only truly authentic, regional Italian food
handmade in our kitchen in the Old Country way from natural and fresh ingredients.
The owners and staff of Nani’s appreciate your patronage! Please dine with us again.
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