7 - BRUSCHETTA con POMODORO
charred ciabatta, diced tomatoes, EVOO, oregano 7 - BRUSCHETTA con RICOTTA
fresh ricotta with Prosciutto di Parma sautéed red bell peppers & green peas 10 - CAPRESE
sliced tomatoes, fresh mozzarella, basil, olive oil
13 - PROSCIUTTO di PARMA
salted & aged, air-cured ham & fresh mozzarella
or Parmigiano Reggiano
or fresh cantaloupe
7 - TORTINO di FAGIOLINI
green bean tart
red onion, Parmigiano Reggiano, roasted tomato, almonds 12 - *ZUPPA di COZZE o VONGLE
fresh black mussels and/or fresh tiny clams ‘in bianco o rosso’
a spicy white wine broth or a light but spicy tomato sauce
7 - STRACCIATELLA
the classic Roman soup: light chicken broth, egg 'rags',
freshly grated Parmigiano Reggiano
10 - INSALATA con GAMBERI
grilled shrimp salad
chickpeas, red bell pepper, sliced red onion
Gaeta olives, arugula
7 - INSALATA TUTTE COSE
fresh spinach tossed with 'everything'
carrots, celery, red onion, pine nuts, Parmigaino Reggiano cheese,
with an optional anchovy strip
with a light EVOO & fresh lemon juice dressing Primi Piatti …First Course $13 - 31
NB…options for altering pasta dishes add $ 3 Pasta Fresca ~ freshly made egg pasta
add $ 2 Pasta Integrale ~ whole wheat penne pasta
add $ 2 Pasta Riso ~ brown rice pasta, gluten-free
add $ 2 Risotto ~ Arborio rice, gluten-free
Half Portions of pasta are not available for handmade pastas, and are 60% of the menu price.
...Handmade Pasta Dishes 31 - RAVIOLI di RICOTTA
Nani's handmade ravioli stuffed with ricotta
dressed with fresh tomato, zucchini, garlic, basil & mint
25 - MACCARUNATA di LIPARI
tomato and meat sauce with eggplant, fresh herbs, fresh mozzarella
pine nuts, Prosciutto di Parma
on handmade short pasta
27 - ROTOLO RIPIENO
meat-rolled handmade pasta with crimini mushrooms, chard, Parm Reggiano
…Pasta with Vegetable Sauces 17 - LINGUINE alla CHECCA
fresh tomatoes, herbs & fresh mozzarella, EVOO
21 - LINGUINE con MELONE
fresh cantaloupe, tomato, white wine, touch of cream Parm Reggiano
19 - CAVATAPPI con FICHI
dried black Mission figs, cream and Parm Reggiano
19 - CAVATAPPI con NORMA
eggplant, tomato, herbs, ricotta cheese
16 - SPAGHETTI col PESTO
basil & pinenut sauce with Parm Reggiano
18 - LINGUINE con PISTACCHI
orange-scented pistachio cream sauce, cured black olives
13 - SPAGHETTI POMODORO
the classic, simple tomato sauce of Italy
18 - ORECCHIETTE con VERDURE
fresh seasonal vegetables with herbs
sprinkled with Pecorino Romano
…Pasta with Meat Sauces 21 - SPAGHETTI all'AMATRICIANA
THE classic Roman dish
guanciale (pork cheek), onion, tomato, Pecorino Romano, black pepper 22 - LINGUINE al MODO NOSTRO
cream, Prosciutto di Parma, peas, mushrooms, Parm Reggiano 24 - * CAVATAPPI alla NORCINA
Nani's spicy pork sausage, pancetta, truffle oil, Parm Reggiano
22 - * CAVATAPPI con SALAME
spicy salami, oven-roasted tomatoes, ricotta cheese
23 - * CAVATAPPI con SALSICCE
Nani’s spicy pork sausage in tomato sauce with crimini mushrooms
24 - RISOTTO con FUNCHI
Prosciutto di Parma, oyster mushrooms
Fontina and Parmigiano Reggiano …Pasta with Seafood Sauces 24 - FREGOLA con VONGOLE
toasted Sardinian pasta, fresh clams, fresh herbs
26 - RISOTTO alla PESCATORA
fresh mussels, clams & fish of the day in tomato or saffron risotto 25 - Three Course Menù Turistico MIXED GREEN SALAD with balsamic vinaigrette
PASTA with FOUR CHEESES, a RAGÙ SAUCE, or ANY ONE ITEM UNDER 20 DOLLARS
A GLASS OF HOUSE CHIANTI or PINOT GRIGIO or ICE CREAM DESSERT
19 - Meatball Monday SPAGHETTI & MEATBALLS
Nani’s veal & pork meatballs in a light ragù sauce with vegetables & fresh herbs
11 - children's portion contains one meatball Secondi Piatti…Entree Course 33 - BISTECCA di MANZO
Painted Hills Natural Rib-eye and Grilled Vegetable & Chickpea Salad
The steak will be prepared with your choice of the following:
rosemary, salt & black pepper rub
creamy Gorgonzola butter
23 - POLLO alla ROMANA
All Natural Smart Chicken with Soft Polenta
braised with tomatoes, bell peppers, Prosciutto di Parma,
fresh oregano & garlic
29 - SCALOPPINE al MARSALA
Cedar Springs Nature veal cutlets simmered in a mushroom Marsala sauce
with roasted potatoes and sautéed brocoletti
29 - SALTIMBOCCA di VITELLO
Natural Veal Cutlets with Prosciutto & Fresh Sage
served with roasted potatoes and sautéed brocoletti
29 - SALTIMBOCCA di VITELLO
Cedar Springs Nature veal cutlets with Prosciutto & Fresh Sage
served with roasted potatoes and sautéed broccoletti
32 - SCOTTADITO
Shepherd's Pride Natural Lamb Chops roasted oyster mushroom sauce served with roasted potatoes & green beans
27 - PESCE al SALSA VERDE
Sustainable Fresh Fish of the Day & Grilled Zucchini
served with a tangy herb and caper sauce
29 - *FRUTTI di MARE
fresh sustainable fish & shellfish in a flavorful & spicy broth
of tomato, onions, herbs & white wine
served with grilled ciabatta
19 - PIATTO di VERDURE
create your own Vegetable Plate with three of our delicious entree sides:
roasted tomatoes or potatoes, soft polenta, grilled zucchini
peas sautéed with onion, chard sautéed with pine nuts & raisins sautéed oyster mushrooms, vegetable & chickpea salad sautéed broccolletti, braised green beans
* indicates a spicy dish. If you are sensitive to spice,
please ask your server for information about adjustments.
Nani's is happy to accommodate your dietary needs...please inform your server.
Please be aware that in order to maintain the integrity of a dish,
the chefs are allowed to omit an ingredient to accommodate your needs,
but adding to a recipe is not permitted at Nani's.
Our waitstaff is educated to help you accommodate your dietary needs.
Your understanding is appreciated.
TAKE-OUT.
All of Nani's menu items including alcoholic beverages are available for take-out. (except ice creams & sorbets, of course) PLEASE CALL 733.3888 FROM 4PM - 9PM TO PLACE YOUR ORDER.
Nani's will prepare take-out dishes to the same specifications as dine-in dishes. NB: Pasta is 'time sensitive'. The longer it is warm the softer and less 'al dente' it becomes. Neither Nani's nor the owners or staff are responsible for breakdown of taste or presentation
or foodborne illnesses due to mishandling by purchaser
or extended periods of time in unrefrigerated take-out containers.
In-house items and prices prevail,
and information which helps us keep our website updated is greatly appreciated. An 18% gratuity may be charged to parties of 6 or more, or on discounted or split checks.
Nani's accepts cash, local checks, travelers' cheques, Visa Mastercard, American Express
The owners and staff of Nani’s appreciate your patronage!
We look forward to serving you only truly authentic, regional Italian food handmade in our kitchen in the Old Country way from natural and fresh ingredients.
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