MENÙ d'INVERNO
Promoting the Italian Culture
through Authentic Presentation of its Cuisine
Antipasti…Appetizers & Salads $5 - 12 CAPRESE sliced tomatoes, fresh mozzarella, basil, olive oil TORTINO di PORRI leek, potato & herb tart BRESAOLA thinly sliced air-cured beef, Parm. lemon & EVOO PROSCIUTTO di PARMA salted & aged, air-cured, imported D.O.P. ham thinly sliced fresh mozzarella | Parmigiano Reggiano | fresh sliced pears ANTIPASTO MISTO cured meats, olives, fresh mozzarella, house-marinated tomatoes STRACCIATELLA chicken broth, egg 'rags', Parmigiano Reggiano MINESTRONE a hearty and warming vegetable, barley & pasta soup *ZUPPA di COZZE o VONGOLE fresh black mussels and/or manila clams in broth or sauce INSALATA MISTA mixed green salad INSALATA di BARBIETOLE roasted beets & brussel sprout salad INSALATA con GORGONZOLA e PANCETTA romaine wedge drizzled with a creamy Gorgonzola dressing INSALATA TUTTE COSE mixed greens, carrot, celery, red onion, capers, pine nuts
I Primi Piatti…Pasta First Course...$13-22 Pasta Vegetariana – Vegetarian SPAGHETTI al POMODORO/MARINARA THE classic, simple tomato sauce of Italy: EVOO, garlic, tomato and basil CAVATAPPI con CAVOLINI e PORRI fresh Brussels sprouts and leeks with a touch of cream, Parm Reggiano & a grind of nutmeg
LINGUINE con FICHI a creamy sauce of black figs, lemon, white wine and Parmigiano Reggiano *ORECCHIETTE con LENTICCHIE CASTELLUCCIO di NORCIA a spicy & soupy pasta dish with imported Italian lentils, herbs, tomato *CAVATAPPI al OLIVE a spicy black olive pesto with broccoli rabe and roasted tomatoes *SPAGHETTIal PECORAIO spicy shepherd's pasta of Ricotta Salata, Pecorino Romano and fresh ricotta EVOO, fennel seed, red & black pepper, toasted bread crumbs drizzled with Olio Santo *SPAGHETTI con RUBINI fresh beets make this delicious and spicy dish beautiful and festive ORECCHIETTE con VRUCCOLI broccoletti sautéed with tomato, herbs, pine nuts, raisins and Pecorino Romano GNOCCHI handmade light potato dumplings
with browned sage butter or tomato & basil sauce CHEESE RAVIOLI handmade pasta stuffed with cheese
with tomato or butter and Parm dressing Pasta con Carne – Meat SPAGHETTI all'AMATRICIANA tomato, guanciale, onion, Pecorino Romano and black pepper SPAGHETTI RAGU/with MEAT SAUCE a slow cooked meat and vegetable tomato sauce *ORECCHIETTE BROCCOLETTI Nani's spicy sausage, broccoli rabe and Pecorino Romano *CAVATAPPI alla NORCINA Nani's spicy sausage, pancetta, truffle oil and Parmigiano Reggiano FETTUCCINE OLIVE NERE con GALLINA e OLIVE handmade black olive fettuccine with braised chicken and green olive ragù CLASSIC LASAGNA handmade pasta layered with meat and cheese SPAGHETTI & MEATBALLS veal and pork meatballs with meat sauce Pasta con Pesce – Seafood RISOTTO CAPESANTE sea scallops, rosemary, and pistachios w/a drizzle of balsamic SPAGHETTI con GAMBERI a light tomato sauce with whole shrimp, red pepper flake, herbs and Gaeta olives *LINGUINE al PESCATORE mussels and clams in a tomato sauce or with a light & spicy olive oil sauce
I Secondi Piatti Main Entrées...$19-33 BISTECCA di MANZO 14oz Painted Hills all natural beef rib-eye steak
done as you wish: rosemary, salt & black pepper rub | Gorgonzola butter | simply grilled served with Brussel sprouts sautéed with garlic OSSO BUCO veal shank braised with vegetables & wine served with Gremolata & Risotto Milanese STINCO d’AGNELLO tender braised all natural lamb shank with rosemary, pistachios & pancetta
PESCE (o CAPESANTE) all’ARANCIA fresh fish of the day (or scallops) in a light orange sauce with a touch of clove served with grilled butternut squash & brussel sprouts *FRUTTI di MARE shellfish stew with line caught swordfish, tomato, herbs & white wine
served with grilled ciabatta PIATTO di VERDURE choice of four Altre ALTRE Grilled Butternut Squash | Grilled Onion Roasted Tomatoes Roasted Beets sautéed with Balsamic Vinegar Brussel Sprouts Broccoletti steamed or sautéed with Red Pepper Flake Nani’s Spicy Sausage Risotto with Parmigiano | Risotto Milanese Spaghetti Pomodoro Spaghetti Cacio Pepe Cavatappi with Butter & Parm
25.ooThree Course Menù Turistico MIXED GREEN SALAD with balsamic vinaigrette ANY ONE MENU ITEM UNDER $20
We look forward to serving you only truly authentic, regional Italian food handmade in our kitchen in the Old Country way from natural and fresh ingredients.
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