LARGE PARTIES Nani's is a wonderful regional Italian restaurant tucked away in a very unlikely place (the El Rancho Motel). In its remodel of 2006 the interior is warm and lovely, and the food is reminiscent of the wonderfully fresh and rustic cuisine of Italy. Our menu consists of classic, authentic recipes from all of Italy's 20 regions. Nani's chefs do not use chemicals of any sort and prepare all of the menu items in house including all the breads and pastries, sausage and fresh pastas. You can be assured that all the ingredients are listed on the menu, and in the case of allergies, please be sure to notify your server upon seating and feel comfortable your server will speak to the chef about your needs.
You may arrange to have your guests choose from our menu, you may prearrange a special menu with options for your guests, or you may choose a specific menu to be served.
We are able to tailor your evening to suit your needs including the option of a cocktail hour in our wine bar, the Enoteca Sicula, with butlered hors d'oeuvers prior to dinner seating. It is our goal to provide our guests with an excellent dining experience and we appreciate you giving us the opportunity to do so. Please contact us for pricing.
The bar offers premium liquors and serves an array of single malt scotches as well as imported and local microbrew beers.
Nani's will comfortably seat your group of up to 100. Seating times for large groups which would require us to close the entire restaurant for a two and a half hour period are 5:30pm or 9pm. 7pm seatings may be arranged with a minimum purchase. Restaurant buyout guests may arrange a time to suit the occasion.
We do not have bus parking available.
If the occasion warrants and you desire so, the following is our Restaurant Buyout Policy. Please contact Carol at 307.690.3888 or carol@nanis.com or Jeff Russell at 307.200.1309 or gm@nanis.com for pricing.
PRIVATE DINING POLICIES
Menu
Your representative will work with Carol to prepare a mutually agreed upon menu including hors d’oeuvers, salad, primi course, secondi course, dessert, coffee/tea. We do not make or provide wedding cakes, however, Jackson Cake Company (307.734.0932, speak to Monica) does a lovely job. Menu selections for custom menus must be arranged with the Chef at least one week prior to the event. Menu changes made within 72 hours are subject to availability.
Alcoholic Beverages
All events will have a hosted bar unless otherwise noted in the special instructions section on the contract. The bar may be either open to your guests or you may choose the alcoholic beverages you would like presented and available. All wine/alcoholic beverages served at the table will be chosen as part of the menu.
Decorations and Table Settings
The restaurant will be available to you at 10am. You may bring in and decorate with props and/or floral arrangements. No paint or pins in walls or furnishings are allowed. None of the restaurant’s existing décor may be removed, rearranged or tampered with. All brought-in décor must be removed at the end of the night prior to the last guest’s departure.
You may work with the Front of the House manager prior to the party evening regarding table arrangement and/or set-up. You may provide alternate table linens and/or place settings if desired. You are responsible for damage to/return of these items.
Leftovers
Nani’s Inc, it’s officers and staff are not responsible for any issues with or steming from food taken home as leftovers as it will be out of our control. As always and in any case, leftovers should be immediately refrigerated and reheated according to health standards.
Deposit, Payments, and Cancellations
50% of the food and beverage minimum, tax & gratuity are required as the 'security deposit' to secure the reservation time and date. Personal check (if received in advance of 21 business days prior to the event), cash, Visa, MC or Amex are acceptable for this initial deposit.
The 'security deposit' is non-refundable two weeks prior to the event.
The balance of the food and beverage minimum, tax & gratuity is required 7 business days prior to the event. Cash, Visa, MC or Amex are acceptable forms of payment for the 'balance deposit'.
50% of the 'deposit balance' is refundable if the event is cancelled in person with Carol at 307.690.3888 or Jeff, the General Manager at 307.733.3888 or 307.200.1309 prior to 72 hours prior to the event.
Any overage, plus tax and gratuity will be charged as a 'final payment' at the conclusion of the event. The 'final payment' may not be divided into separate checks, but we are happy to take up to four forms of payment for the 'final payment'. Acceptable methods of payment for the 'final payment' are cash, a Teton County Wyoming business check, Visa, MasterCard or American Express.
Personal checks are acceptable for the 'security deposit' payment only.
Nani’s policy is to hold contracted reservations for up to 30 minutes past the scheduled reservation time. Please speak directly to Jeff Russell, Nani's GM, at 307.733.3888 or 307.200.2309 if you need to change your reservation time or attendance numbers.
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